Located on the roof of The Interlock in West Midtown, Rooftop L.O.A. (Leave of Absence) is a 38,000-square- foot rooftop consisting of a full-service Restaurant, a 1,200-square-foot resort-style Pool heated by solar power and featuring cabanas and an indoor bar, as well as the Grove, a garden-inspired outdoor bar and 150-person covered event pavilion. Led by Culinary Director Joseph Trevino, the Restaurant features coastal-European cuisine for dinner, brunch, and late-night. The Pool and indoor pool bar accommodate over 200 people with sun loungers and private cabanas, food and beverage service, and a rotation of events and programming. Equipped with state-of-the-art green technology and operated by Slater Hospitality, the 21+ rooftop experience is Atlanta’s retreat to the extraordinary

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